Bring a taste of the South to your table with this hearty and flavorful lobster boil.

Ingredients:

• 2 lbs. of thawed lobster meat
• 1 lb. baby potatoes
• 1 lb. corn on the cob, cut into pieces
• 1 lb. smoked sausage, sliced
• 1/4 cup Old Bay seasoning
• 1 lemon, sliced
• 4 cloves garlic, minced
• 1/4 cup unsalted butter, melted

Instructions:

Step 1: Thaw the Lobster Meat

• If your lobster meat is frozen, thaw it in the refrigerator for 24 hours before cooking.

Step 2: Prepare the Ingredients

• Wash the baby potatoes and cut the corn on the cob into pieces.
• Slice the smoked sausage and mince the garlic.

Step 3: Boil the Vegetables and Sausage

• Fill a large pot with water and bring it to a boil.
• Add the baby potatoes and cook for 10 minutes.
• Add the corn, smoked sausage, and Old Bay seasoning. Cook for another 5 minutes.

Step 4: Add the Lobster Meat

• Add the thawed lobster meat to the pot and cook for an additional 5-7 minutes, until everything is cooked through.

Step 5: Drain and Serve

• Drain the pot and transfer the lobster, vegetables, and sausage to a large serving dish.
• Drizzle with melted butter and sprinkle with minced garlic and lemon slices.
• Serve immediately.