Oven-baking lobster meat is a great way to infuse it with flavor and achieve a tender, succulent texture. Follow this step-by-step guide to bake your lobster meat to perfection.

Ingredients:

• 2 lbs. of thawed lobster meat
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

Step 1: Thaw the Lobster Meat

• If your lobster meat is frozen, thaw it in the refrigerator for 24 hours before cooking.

Step 2: Preheat the Oven

• Preheat your oven to 375°F (190°C).

Step 3: Prepare the Garlic Butter

• In a small saucepan, melt the butter over medium heat.
• Add the minced garlic and cook until fragrant, about 2 minutes.
• Stir in the lemon juice and chopped parsley.

Step 4: Arrange the Lobster Meat

• Place the thawed lobster meat in a baking dish.
• Pour the garlic butter evenly over the lobster meat, ensuring it’s well-coated.

Step 5: Bake the Lobster Meat

• Place the baking dish in the preheated oven and bake for 12-15 minutes, until the lobster meat is fully cooked and opaque.
• Avoid overcooking to maintain the meat’s tenderness.

Step 6: Serve

• Remove from the oven and season with salt and pepper to taste.
• Serve immediately with lemon wedges.