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Lobster Tail Meat

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Lobster Tail Meat - Order fresh on shopmainelobster.com
Lobster Tail Meat - Order now on shopmainelobster.com
Lobster Tail Meat - Order today on shopmainelobster.com
Lobster Tail Meat - make your order on shopmainelobster.com

Lobster Tail Meat

Wild Caught Maine Lobster Tail Meat – 2 lbs.

Experience the delight of premium lobster without the hassle of dealing with live lobsters. Skip the messy kitchen and long prep times while enjoying the taste of Maine. Our wild-caught lobster tail meat is sustainably harvested from the North Atlantic Coast. The meat arrives pre-shelled, pre-cooked, and flash-frozen to ensure peak freshness and flavor. With 2 lbs. of lobster meat, you get the equivalent of 10-12 whole lobsters!

Original price was: $269.90.Current price is: $169.90.

Out of stock

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  • Priority Mail Express (Overnight) included
  • Signatur required upon delivery
Wild Caught Maine Lobster Tail Meat – 2 lbs.
  • Our wild caught Maine lobster is sustainably harvested, expertly shelled, cooked, and flash-frozen to preserve maximum flavor and freshness.
  • Get the best prices online for premium Maine lobster tail meat.
  • Lobster tail meat is firm and has a steak-like texture.
  • 2 lbs. of Maine lobster meat is roughly equivalent to 10-12 lobster tails.
  • Thaw and enjoy either warm or cold, or keep frozen until ready to serve. Perfect as a main course, or as part of a surf and turf meal. These frozen lobster tails are also ideal for lobster rolls, bisque, or other popular lobster dishes. (According to the USDA, lobster meat can be re-frozen if it was properly thawed in your refrigerator).
  • Free expedited shipping to all 50 states. We ship Monday through Thursday. Please allow 24-48 hours for order processing. (Orders placed Thursday through Sunday will be processed on Monday).
  • Lobster meat is non-returnable. Please store your frozen lobster tails immediately upon delivery.

Weight: 2 lbs.

Serving Size for 2 lbs. of Lobster Meat:

• If serving as the main entree: Approximately 8 oz per serving (4 people)
• If serving with surf and turf: Approximately 4-6 oz per serving (6-8 people)
• If serving as a lobster roll: Approximately 3-5 oz per roll (8 lobster rolls)

 

Sustainable fishing

  • Flash freezing is a cutting-edge process that combines modern technology to transform the best qualities of lobster into premium seafood products. This method ensures ideal freshness for longer periods without the use of artificial preservatives, providing a healthy and sustainable way to enjoy your favorite seafood.
  • Our lobster meat is wild caught and sustainably harvested by small-scale fishing operations in the North Atlantic. Immediately after being caught, the lobster meat is shelled, cooked, and flash-frozen to retain high protein levels, consistent flavor, and peak freshness year-round.
  • It takes 5-6 lobsters to produce one pound of claw and knuckle lobster meat. Similarly, approximately 5-6 lobster tails are needed to make one pound of lobster tail meat, depending on the size of the tails.
  • Both lobster tail meat and claw & knuckle meat are delicious and flavorful. The choice depends on your personal preference and what you’re preparing. Lobster tail meat is firmer and more akin to traditional meat proteins like steak, being larger and more robust. On the other hand, claw and knuckle meat is sweeter and more tender, commonly used in traditional lobster rolls. We offer both types of meat in 2 lb. increments.
  • Yes, we do. Please call +1 (239) 703-5929 for larger orders.

Handling, Freezing & Cooking

  • All orders include free expedited shipping to all 50 states, including Alaska and Hawaii (USA only).
  • We ship Monday through Thursday. Please allow 24-48 hours for order processing. Orders placed Thursday through Sunday will be processed on Monday.
  • A tracking number will be emailed to you for checking your shipment status.
  • It’s important to be home to receive your package immediately and place it in your refrigerator or freezer.
  • We use expertly designed boxes with insulation and freezer packs. However, some thawing of frozen items may occur. According to the USDA, frozen seafood that hasn’t exceeded an internal temperature of 40 degrees Fahrenheit and still feels cool to the touch can be safely stored in the freezer.
  • Items shipped frozen that arrive over 40 degrees Fahrenheit should be placed in the refrigerator and thawed completely for use within 2 days.
  • Upon receiving your order, remove the lobster meat from the shipping box immediately. If you plan to use it within the next 2 days, place it in the refrigerator to thaw. For more details, watch our video on how to receive your lobster meat order.
  • If you’re not planning to use the lobster meat in the next 2 days, place it in your freezer.
  • When ready to eat, remove it from the freezer and place it in your refrigerator 24 hours before use to thaw.

The expiration date on our flash-frozen lobster meat is 2 years from the processing date. It is best to use it within 30 days of receiving.

  • Since our wild-caught lobster meat is already cooked, you can thaw it and enjoy it cold, similar to traditional lobster rolls. Always thaw lobster meat in the refrigerator, ideally over a slow 24-hour period. Avoid thawing at room temperature.
  • When reheating lobster meat, aim for a temperature of approximately 140 degrees Fahrenheit. Be careful not to overcook, as this can affect the taste.
  • For detailed instructions, please view our how-to videos on how to cook lobster meat.
  • Yes, you can refreeze your lobster meat as long as it has remained in your refrigerator throughout the thawing process.
  • Do not refreeze lobster meat that has been warmed or left out at room temperature.
  • If you are not using all 2 lbs. of lobster meat and wish to repackage it, first thaw it in your refrigerator. Remove the lobster meat from the package, dry it with paper towels, and place the unused portion in a freezer-safe package before returning it to the freezer.
Wild Caught Maine Lobster Tail Meat – 2 lbs.
  • Our wild caught Maine lobster is sustainably harvested, expertly shelled, cooked, and flash-frozen to preserve maximum flavor and freshness.
  • Get the best prices online for premium Maine lobster tail meat.
  • Lobster tail meat is firm and has a steak-like texture.
  • 2 lbs. of Maine lobster meat is roughly equivalent to 10-12 lobster tails.
  • Thaw and enjoy either warm or cold, or keep frozen until ready to serve. Perfect as a main course, or as part of a surf and turf meal. These frozen lobster tails are also ideal for lobster rolls, bisque, or other popular lobster dishes. (According to the USDA, lobster meat can be re-frozen if it was properly thawed in your refrigerator).
  • Free expedited shipping to all 50 states. We ship Monday through Thursday. Please allow 24-48 hours for order processing. (Orders placed Thursday through Sunday will be processed on Monday).
  • Lobster meat is non-returnable. Please store your frozen lobster tails immediately upon delivery.

Weight: 2 lbs.

Serving Size of 2lb Maine Lobster Knuckle & Claw Meat:

• 8 New England-Style Split Top Rolls
• Salted Butter
• If serving as a lobster roll: Approximately 3-5 oz per roll (8 lobster rolls)

Sustainable fishing

  • Flash freezing is a cutting-edge process that combines modern technology to transform the best qualities of lobster into premium seafood products. This method ensures ideal freshness for longer periods without the use of artificial preservatives, providing a healthy and sustainable way to enjoy your favorite seafood.
  • Our lobster meat is wild caught and sustainably harvested by small-scale fishing operations in the North Atlantic. Immediately after being caught, the lobster meat is shelled, cooked, and flash-frozen to retain high protein levels, consistent flavor, and peak freshness year-round.
  • It takes 5-6 lobsters to produce one pound of claw and knuckle lobster meat. Similarly, approximately 5-6 lobster tails are needed to make one pound of lobster tail meat, depending on the size of the tails.
  • Both lobster tail meat and claw & knuckle meat are delicious and flavorful. The choice depends on your personal preference and what you’re preparing. Lobster tail meat is firmer and more akin to traditional meat proteins like steak, being larger and more robust. On the other hand, claw and knuckle meat is sweeter and more tender, commonly used in traditional lobster rolls. We offer both types of meat in 2 lb. increments.
  • Yes, we do. Please call +1 (239) 703-5929 for larger orders.

Handling, Freezing & Cooking

  • All orders include free expedited shipping to all 50 states, including Alaska and Hawaii (USA only).
  • We ship Monday through Thursday. Please allow 24-48 hours for order processing. Orders placed Thursday through Sunday will be processed on Monday.
  • A tracking number will be emailed to you for checking your shipment status.
  • It’s important to be home to receive your package immediately and place it in your refrigerator or freezer.
  • We use expertly designed boxes with insulation and freezer packs. However, some thawing of frozen items may occur. According to the USDA, frozen seafood that hasn’t exceeded an internal temperature of 40 degrees Fahrenheit and still feels cool to the touch can be safely stored in the freezer.
  • Items shipped frozen that arrive over 40 degrees Fahrenheit should be placed in the refrigerator and thawed completely for use within 2 days.
  • Upon receiving your order, remove the lobster meat from the shipping box immediately. If you plan to use it within the next 2 days, place it in the refrigerator to thaw. For more details, watch our video on how to receive your lobster meat order.
  • If you’re not planning to use the lobster meat in the next 2 days, place it in your freezer.
  • When ready to eat, remove it from the freezer and place it in your refrigerator 24 hours before use to thaw.

The expiration date on our flash-frozen lobster meat is 2 years from the processing date. It is best to use it within 30 days of receiving.

  • Since our wild-caught lobster meat is already cooked, you can thaw it and enjoy it cold, similar to traditional lobster rolls. Always thaw lobster meat in the refrigerator, ideally over a slow 24-hour period. Avoid thawing at room temperature.
  • When reheating lobster meat, aim for a temperature of approximately 140 degrees Fahrenheit. Be careful not to overcook, as this can affect the taste.
  • For detailed instructions, please view our how-to videos on how to cook lobster meat.
  • Yes, you can refreeze your lobster meat as long as it has remained in your refrigerator throughout the thawing process.
  • Do not refreeze lobster meat that has been warmed or left out at room temperature.
  • If you are not using all 2 lbs. of lobster meat and wish to repackage it, first thaw it in your refrigerator. Remove the lobster meat from the package, dry it with paper towels, and place the unused portion in a freezer-safe package before returning it to the freezer.

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