Add some southern flair to your lobster tails with this flavorful Cajun style recipe.

Ingredients:

• 2 lbs. of thawed lobster meat
• 1/4 cup unsalted butter, melted
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• Lemon wedges for serving

Instructions:

Step 1: Thaw the Lobster Meat

• If your lobster meat is frozen, thaw it in the refrigerator for 24 hours before cooking.

Step 2: Preheat the Grill

• Preheat your grill to medium-high heat.

Step 3: Prepare the Cajun Butter

• In a small bowl, mix the melted butter with Cajun seasoning, garlic powder, onion powder, smoked paprika, and cayenne pepper.

Step 4: Season the Lobster Meat

• Brush the lobster meat generously with the Cajun butter mixture.

Step 5: Grill the Lobster Meat

• Place the lobster meat on the grill and cook for about 4-5 minutes per side, until the meat is opaque and slightly charred.

Step 6: Serve

• Remove from the grill and serve immediately with lemon wedges.